city of ember series

although this is not a church published book...actually it is a young adult novel that i had in my classroom...it covers the topic of food storage nicely. I loved it and found myself wanting to can and can and can. i didn't think a book could ever entice me to want to eat canned parsnips or turnips. There was a movie but it was not good at all compared to the book (isn't that always the case). Here is the link to the author, jeane duprau page.

If you want i have the series you can borrow.

Island Pork Loin

This is fantastic!! I made it once from a recipe off of an exercise video and since have made it many more times.
Ingredients:
pork tenderloin
1/2 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp cinnamon
olive oil
1/4 cup brown sugar
1/2 tblsp garlic finely chopped
1/2 tblsp tabasco sauce

Directions:
1. Preheat oven to 350 degrees.
2. Stir together salt, pepper, cumin, chili powder and cinnamon. Coat the pork with the spice rub.
3. Heat a skillet over med/high heat and add olive oil to the bottom. Brown the pork loin on all sides, about 4 minutes.
4. Stir together the brown sugar, garlic and tabasco sauce. Pat onto the pork loin place on a roasting pan or cookie sheet.
5. Cook in the oven for about 20 minutes or until the pork loin is done.

I like to serve this with wild rice and fresh cut pineapple. It has a little bit of heat. Eat and enjoy.

Gardner's Granola Bars

Last month we canned oats and I thought i would post some of my favorite oat recipes. Of coarse i am waiting for others to give me their recipes as well...

This is a recipe for granola bars but depending on how you cut of crumble them it makes wickedly good granola.


ingredients:
3 cups of quick oats
1 can (14oz) sweetened condensed milk
2 tblsp butter
1 cup flaked coconut ( i use the sweetened)

Mix all ingredients together.

Now this is where the fun part comes in...yo u pick the rest of the ingredients. I made two batches today that i am posting.

Apricot, Cranberry orange chocolate:
i added about 1/2 cup of the orange flavored dried cranberries, 1/2 cup of diced dried apricots, and 1/2 cup of milk chocolate chips.


Cranberry pineapple pistachio:
i added about 1/2 cup of dried cranberries, 1/2 cup dried diced pineapple, 1/4 cup of sunflower seeds and 1/4 cup of chopped pistachios.


Mix all ingredients together and place in a greased 13x9 dish and press flat. For granola do not press flat leave loose or chunk into little crumbles. if you get your hands wet the mixture doesn't stick as much. place in a preheated (350) oven and bake for 25-30 minutes or until golden.


Let them cool for 5 minutes then cut into squares or rectangles. Cool completely. Wrap in saran wrap to keep fresh.

The portable canner will be at my house!!!

Members of the Fruita 2nd ward who have supplies that need to be canned. I will have the canner and cans at my house for anyone that needs to use it. You need to bring your food. The cans are $0.96 each and you can pay for them on Saturday.

You can find my address and phone number on the church website...Catherine Gardner. If you know about how much stuff you have that you would like to can just email or call me to let me know, this way i can buy close to the right number of cans to have there.

to can or not to can...

Aleta P. asked what products can be canned, and if I had a list of those that could not be canned. Here is a link to a page on the church's provident living website that explains what should not be canned.click here for list